It doesn’t look like much yet, but hopefully there will be a variety of squash, tomatoes, cucumber, peppers, eggplant, beans, onions, and herbs. Plus an orange, avocado, lemon, lime, and grapefruit tree! Oh and rhubarb too.
The lovely Lara Hermanson from Farmscape edible landscaping helped with the design and planting since I’m a gardening newbie.
Lola supervised our work and I learned so much! The most interesting tip Lara gave me is: Cut the fruit off seedlings you are transplanting so the plant will focus energy on taking root and settling in, instead of on growing it’s babies. It’s a bit counterintuitive but it makes sense!