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Quinoa Stuffed Peppers with Pomegranate and Walnuts (+ Garden Update!)

After most of the edible garden was eaten by every animal in the neighborhood except for us humans we realized caging the veggies was the only option and so voila! (3 months later) They’re in! For fall/winter we planted Lettuce, Bok Choy, Swiss Chard, Carrots, Cauliflower, Turnips, Mustard Greens, Beets, Onion, Garlic, Radish, Shallots, Parsnips, […]

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