Kale, Chicken and Smoked Cheese Omelet
I never tire of eating kale. In fact, even though I know the plant needs some leaves on for photosynthesis to occur so it can make more, I’m often tempted to eat all the leaves off my 3 plants. Patience is indeed a virtue, one which I possess little of. Next year I’ll plant more! […]
Summer Recipe Inspiration or the Lazy Girl’s Blog Post
With Summer drawing to an end, I sat down yesterday to look over photos from the last few months and realized there were several recipes I intended to write but didn’t quite get around to. Many of the dishes are so simple no recipe is really needed. Since I often get ideas about what to cook […]
Ooh La La Oeufs Brouilles or The Best Darn Scrambled Eggs EVER!
Oh the joys of travel in France! The wine, the cheese, the croissants, the Michelin starred restaurants, the….scrambled eggs? I know, it’s not the first thing that comes to mind when you think of French culinary delights and its the last thing I thought I’d be writing about after a trip to France but, these […]
Greens and Feta Tarts
I promised more mustard greens recipes, so here is another. This also makes good use of those lovely spring onions which are in season now. It puts a Mediterranean twist on some classic southern flavors. This would also work really well with Swiss chard, collard greens or kale. They are great as an appetizer or […]
Cinco De Mayo Huevos Rancheros with Soyrizo and Mustard Greens AKA..
As I mentioned a while back the mustard greens in the garden have been doing very well, so here’s the first of my mustard green recipes. I have a lot of greens to use up so others will be soon to follow. This is sort of a Californian variation on a traditional Mexican breakfast dish. […]
Rainbow Chard and Caramelized Onion Frittata
Ingredients: 6 eggs 1/4 cup grated Parmigiano Reggiano 1 lg bunch Rainbow or Swiss Chard 1 medium Onion 1/4 tsp Herb de Provence 2 Tbs Olive Oil Pinch of Chili Flakes Salt and Black Pepper Italian Parsley for garnish 1 oz. fresh Goat Cheese Heat olive oil over medium high heat using a 12-inch non-stick […]
Zucchini Curry Frittata Topped with Arugula Salad
Ingredients: 6 Eggs 1/4 cup grated Pamigiano Reggiano 1 Green Zucchini 1 Yellow Zucchini 1 medium Onion 3/4 tsp Curry Powder Pinch of Paprika Kosher Salt and Black Pepper Fresh Cilantro for Garnish 1 oz. Fresh Goat Cheese 3-4 cups loosely packed Baby Arugula (3 oz.) 1/2 cup Cherry or Grape Tomatoes halved Good Balsamic […]
Good Morning Maple Nut Granola
Once you try making your own, you’ll never buy packaged granola again. Not only will it be the best you’ve ever had, but it’s super easy and less expensive than buying ready made. Its great for breakfast, of course, but also on top of frozen yogurt or as-is as a snack. If there are any […]
