Kale, Chicken and Smoked Cheese Omelet
I never tire of eating kale. In fact, even though I know the plant needs some leaves on for photosynthesis to occur so it can make more, I’m often tempted to eat all the leaves off my 3 plants. Patience is indeed a virtue, one which I possess little of. Next year I’ll plant more! […]
Eggs-iting News!
O.K. this may not be news exactly, but look how cute these little hard-boiled egg molds are from Williams-Sonoma! Press your eggs into fun animal shapes kids love, or use the star or heart shape next time you make deviled eggs. They’re a great way to make a healthy snack even more appealing and only […]
Ooh La La Oeufs Brouilles or The Best Darn Scrambled Eggs EVER!
Oh the joys of travel in France! The wine, the cheese, the croissants, the Michelin starred restaurants, the….scrambled eggs? I know, it’s not the first thing that comes to mind when you think of French culinary delights and its the last thing I thought I’d be writing about after a trip to France but, these […]
Cinco De Mayo Huevos Rancheros with Soyrizo and Mustard Greens AKA..
As I mentioned a while back the mustard greens in the garden have been doing very well, so here’s the first of my mustard green recipes. I have a lot of greens to use up so others will be soon to follow. This is sort of a Californian variation on a traditional Mexican breakfast dish. […]
Rainbow Chard and Caramelized Onion Frittata
Ingredients: 6 eggs 1/4 cup grated Parmigiano Reggiano 1 lg bunch Rainbow or Swiss Chard 1 medium Onion 1/4 tsp Herb de Provence 2 Tbs Olive Oil Pinch of Chili Flakes Salt and Black Pepper Italian Parsley for garnish 1 oz. fresh Goat Cheese Heat olive oil over medium high heat using a 12-inch non-stick […]
Zucchini Curry Frittata Topped with Arugula Salad
Ingredients: 6 Eggs 1/4 cup grated Pamigiano Reggiano 1 Green Zucchini 1 Yellow Zucchini 1 medium Onion 3/4 tsp Curry Powder Pinch of Paprika Kosher Salt and Black Pepper Fresh Cilantro for Garnish 1 oz. Fresh Goat Cheese 3-4 cups loosely packed Baby Arugula (3 oz.) 1/2 cup Cherry or Grape Tomatoes halved Good Balsamic […]
