Palm Beach Warm Brussels Sprout Caesar
I had a modeling job in Miami last week for a couple of the coolest clients I’ve ever worked for. I’ll be honest, I had never heard of The Doves until I was booked for this hair show for Wella but when I told my friend and hairdresser Shannon Griffin I was working with them she said […]
Roasted Garlic Parmesan Herb Croutons
Homemade croutons are fast, easy, a good way to use up day old bread and soooo much tastier than store-bought! Keep for 10 days in an air tight container in the fridge or freeze and pop in the oven before use for up to 6 months. You can experiment with different herb and bread combinations. Great […]
Politics and Peach Heirloom Tomato Burrata Salad
Last night I went to an event where Senator Kirsten Gillibrand talked about her campaign Off the Sidelines which encourages women to get involved in the political process by voting, campaigning for issues they care about, using social media to make their voices heard, or even running for office. It was an inspiring evening and I […]
Heirloom Tomato Goodness
Summer tomatoes are finally here! With whimsical names like Green Zebra, Brandywine, Lollypop, Pineapple each heirloom tomato seems to taste better than the next. In fact there may be nothing better than a fresh cut heirloom tomato EXCEPT- a fresh cut heirloom tomato with a sprinkle of truffle salt and a light drizzle of very […]
Roasted Farmer’s Market Veggies with Berbere and Haloumi (or Tofu)
I made these lovely skewers with organic baby beets, baby portabella mushrooms and purple, white and orange carrots from the new Sunset Strip Farmers Market but you can substitute with whatever is in season. Pumpkin, sweet potato, zucchini, cherry tomato, Brussel sprouts etc. would all be delicious. Try to cut everything approximately the same size […]
Salad Greens with Strawberries Pecans and Cheese
This salad has a perfect sweet-savory balance and pairs well with spicy food like Top Secret Veggie Chili. Make sure you use a good aged balsamic vinegar and the oil from the cheese to make an extra special strawberry vinaigrette. Tastes like summer 4-6 Servings Ingredients: 3 oz or 4 cups Mixed Greens 3 oz […]
Herb Salad with Roasted Tomato and Burrata
You are going to love this salad! It’s great as a starter for a special occasion or as the highlight of a light lunch. You can find herb salad mix at many grocery stores or farmers markets or use whatever greens you have on hand. If you want to make your own herb mix just […]
