Fried Green Tomato with Lobster Salad and Lima Bean Puree
This recipe was inspired by a dish I had at a wonderful but now defunct restaurant on Martha’s Vineyard called Bittersweet. I remembered seeing the recipe in a magazine years ago while on vacation. After doing some calculations I ordered a copy of the July 2006 issue of Martha’s Vineyard Magazine and crossed my fingers. […]
Baked Pesto Citrus Salmon
This is one of my favorite stand-by recipes. It’s easy and fast enough for a weeknight dinner but also makes for a beautiful presentation at a dinner party or brunch. Try the leftovers cold over a mixed green salad for a healthy lunch! One small note- enjoy the flesh of the fruit with your fish but […]
Baked Salmon with Mango Chutney and Pecans
This is the dish friends and family ask for most often when I ask if they have any requests. Luckily it is one of the easiest dishes to make! This recipe is quick enough for a week-night dinner, but the sophisticated flavors make it a great choice for an elegant dinner party. It also works […]
Asparagus Dill Lemon Risotto with (or without) Broiled Lobster Tail
So, I don’t know about you, but I had a much-anticipated date with Don Draper last night and this is what I made for the occasion. I have to say it went splendidly! Maybe you can try it next sunday. Bisou bisou. -JK Asparagus Dill Lemon Risotto (serves 4 as main or 6 as side […]
