Beet Walnut Purple Pesto
My basil has been going crazy lately, so of course pesto comes to mind. I grew purple basil in addition to the green variety and figured it would be fun to try to make a purple pesto. I was blown away by how delicious it turned out! You must try it. Beet Walnut Purple Pesto […]
Zucchini Curry Frittata Topped with Arugula Salad
Ingredients: 6 Eggs 1/4 cup grated Pamigiano Reggiano 1 Green Zucchini 1 Yellow Zucchini 1 medium Onion 3/4 tsp Curry Powder Pinch of Paprika Kosher Salt and Black Pepper Fresh Cilantro for Garnish 1 oz. Fresh Goat Cheese 3-4 cups loosely packed Baby Arugula (3 oz.) 1/2 cup Cherry or Grape Tomatoes halved Good Balsamic […]
